FREE QUOTE – 01892 784059
info@coastinsurance.co.uk
BLOG
CONTACT US
QUOTE NOWREPORT A CLAIMRENEWALSREDEEM VOUCHER

Cook Dukkah Spiced BBQ chicken wings on your next camping trip

Try this great recipe on your next camping trip. It only takes 15 minutes to prepare and 50 minutes to cook.

Ingredients

  • 50g sesame seeds
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tsp coarsely ground black pepper
  • 1 tsp paprika
  • juice 1 lemon
  • 2 tbsp olive oil
  • 1 tbsp tahini paste
  • 25 chicken wings
  • handful pomegranate seeds (from a tub or whole fruit)
  • small handful coriander leaves, stems discarded
  • lemon

Method

  1. To make dukkah, toast the sesame seeds in a frying pan until lightly golden, then transfer to a bowl. In the same pan, toast the cumin and coriander seeds until fragrant. Now combine all the spices, sesame seeds and some seasoning in a mini food processor, coffee grinder or pestle and mortar and blend to a coarse mix.
  2. Mix the lemon juice, olive oil and tahini paste and rub all over the chicken wings. Leave to marinate in the fridge for 1 hour.
  3. Reserve 1 tbsp of the dukkah mix and sprinkle the rest over the wings with 1 tsp salt. Toss to coat, and leave for up to 24 hours in the fridge.
  4. Light the barbecue and wait until the coals are covered with a thin layer of white ash, which means it is hot enough to cook (or heat oven to 200C/ 180C fan/gas 6). Barbecue the wings, turning, for 25-30 mins until charred and cooked through (or roast in the oven for 45-50 mins). Transfer the wings to a big platter. Scatter over the reserved dukkah, the pomegranate seeds and coriander leaves, and serve with lemon wedges.