Easter cooking in a caravan
Cooking in a caravan often requires recipes that are simple, quick, and don’t need too many tools or ingredients. Here are a few Easter-themed ideas that work well in a caravan kitchen:
1. Easter Bunny Pancakes
Ingredients:
- Pancake mix (or flour, egg, milk)
- Chocolate chips
- Whipped cream
- Strawberries or bananas for garnish
Instructions:
- Prepare pancakes using a premade mix or your favourite recipe. Make one large and two small pancakes for each “bunny.”
- Arrange the large pancake as the body and the small ones as ears.
- Use chocolate chips for eyes, a strawberry slice for the nose, and whipped cream for the tail.
2. Mini Hot Cross Bun Toasties
Ingredients:
- Hot cross buns
- Butter
- Cheese or chocolate spread
Instructions:
- Slice the hot cross buns in half and lightly butter the insides.
- Add a slice of cheese or a spread of chocolate inside.
- Toast in a pan or sandwich press until golden and gooey.
3. Carrot and Hummus Cups
Ingredients:
- Carrot sticks
- Mini peppers or celery
- Hummus or dip of choice
- Small cups or jars
Instructions:
- Fill small cups or jars with a dollop of hummus.
- Arrange carrot sticks and other veggies in the cups to resemble “Easter garden veggies.”
- Serve as a healthy and fun snack.
4. Easter Egg Nests
Ingredients:
- Shredded wheat or cornflakes
- Chocolate (melted)
- Mini chocolate eggs
Instructions:
- Crush the shredded wheat or cornflakes into a bowl.
- Mix with melted chocolate until coated.
- Spoon into cupcake cases and shape into nest-like circles.
- Place mini chocolate eggs in the center and let them set.
5. One-Pan Roast Lamb Wraps
Ingredients:
- Pre-cooked lamb (or chicken)
- Tortilla wraps
- Lettuce, cucumber, and tomato
- Tzatziki or garlic sauce
Instructions:
- Warm the lamb or chicken in a single pan.
- Add sliced veggies and lamb to tortilla wraps.
- Drizzle with tzatziki or garlic sauce and roll up.
6. Easy No-Bake Cheesecake Cups
Ingredients:
- Cream cheese
- Whipped cream
- Digestive biscuits or graham crackers
- Jam or fruit compote
Instructions:
- Crush biscuits and press them into the bottom of small cups or jars.
- Mix cream cheese with whipped cream and spoon it on top of the biscuit layer.
- Add a dollop of jam or fruit compote on top. Chill before serving.